Fresh garlic is so full of moisture that it actually cooks more quickly than older garlic. Use low, gentle heat and pay attention, because scorched garlic has an acrid odor and bitter taste. When salting or frying, add garlic after other ingredients have given off moisture.
Products
New crop fresh natural white garlic

Varieties
Normal white garlic Pure white garlic
Size and
Edibleness
Reducing bacteria, keeping the heart in good condition